Hwei Ming

Some where, in January, I went to an expensive Thai Restaurant called, Chaophraya, not “chao chi bai” k..

The food was alright, we had lobster,

*ahem*

expensive

*ahem*

and this(below) sweet sour pork chicken thing-ing..

I went there with the small Malaysian Life Science Student… countable with one hand.

From left: Dan Ting(Girl), Joshur(Guy) and Wen Chean (Girl)

Over all, i must say, Chaophraya food is just above average but pricey, not value for money unless you are willing to pay for the surrounding, that is if, you dont get customer like me beside your table.

Anyway, this is not a food review..

It suppose to be Wen Chean’s long lost birthday post which I was suppose to blog long long time ago.

Anyway, Happy Super Belated Birthday.

*she dont look too happy*